Orange and Asparagus Bleu Cheese Salad

Brought to you by Litehouse Foods

Gather Ingredients:

2 oranges - peeled and sliced

1 1/2 pounds of asparagus

1 tbsp Orange Juice

1 cup Litehouse Bleu Cheese Crumbles

1/4 cup Litehouse® Red Wine Olive Oil Vinaigrette

Salt

Litehouse® Chunky Bleu Cheese (optional, for dipping)

Put It Together:

Bring a large pot of salted water to a boil. Add asparagus and cook until crisp (about 4 minutes). Drain, then place asparagus under cool running water to chill.

Whisk together the orange juice and Litehouse Red Wine & Olive Oil dressing. Divide the asparagus, bleu cheese crumbles and oranges among 4 salad plates, drizzle each with the dressing mix. Add salt to taste. Serve with Litehouse Blue Cheese dressing for dipping if desired.

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