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Fruit Tart with Marzipan Crust
Ingredients: 7 oz. premium marzipan, such as from Hermine's 1C sugar 1 stick softened unsalted butter Grated peel of one orange 1 egg...
Priest Lake
Idaho’s Crown Jewel. By Jessica Herbig. Priest Lake is often referred to as “Idaho’s Crown Jewel.” National Geographic calls it both...
Memory Lane Opens Second Location
Lynn Rinker likes to stay busy, and the mother of six is not the stay at home kind. Lynn was a nurse with Kootenai Health for fifteen...
Remodeling or New Construction
Tips for a successful experience. By Annie Nye, Interior Designer, Selkirk Glass & Cabinets. It’s that time of year again when we start...
Winter is Coming!
Tips to prepare your house for the winter. By Jan Leaf, Coldwell Banker Schneidmiller Realty. Autumn is one of my favorite times of year,...
Reaping the Fall Harvest
Grab a little extra for a friend you haven’t met. By Jocelyn Stott. It’s the time of year when people start thinking about chili and...
Is it Arthritis?
How you can reduce the symptoms. By Virginia Taft, Owner, Coeur d'Alene Hand Therapy & Healing Center. With a change in the weather a lot...
A Legacy for Children
North Idaho woman has offered sanctuary for over 100 foster children. By Jocelyn Stott. She doesn’t know the number exactly – it’s well...
The Fork @ Lakeside
Will and Monica Scott have seen and experienced just about every aspect of the restaurant industry. The co-owners of The Fork @ Lakeside...
