FRIED PICKLES WITH RANCH DIP
Prep Time: 20 minutes Finished in: 30 minutes Servings: 5 Gather Ingredients 5 sliced dill pickles 1/2 cup cornstarch 1 egg 1/2 cup milk...
The Day Everyone’s Irish!
4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4...
Walnut Coffee Torte
Ingredients Cake batter: 5 eggs 3/4 C sugar 7/8 C flour 1 t baking powder 2/3 C ground walnuts 1 T cooking oil Filling and Topping: 1-1/4...
Dancing the Dream
Rathdrum teen rises through the ranks of the ballet world. By Jani Gonzalez. Photos by ChadRiley.com, Arah Kunz and Isaac Sanders Dancing...
Coeur d’Alene High School Athlete of the Month: Elliot Sparks
Elliot Sparks is an 18-year-old senior at Coeur d’Alene High School who is a three-year varsity baseball and football player and a...
Where the Caribou Roam
Most Idahoans appreciate the natural beauty and wildlife in the Panhandle. What they don’t see are the ecological struggles that go on...
Speak Up!
Create an open dialogue with your designer. By Annie Nye, Interior Designer, Ponderay Design Center. When you buy a house, you have to...
New Legislation Could Benefit You
Highlights of the Tax Increase Prevention Act of 2014. By Pat Adams, Padgett Business Services. Photo by Jake Haust. The Tax Increase...
Chemical Cuisine
Do you really know what you’re eating? By Gloria Gilbѐre, CDP, DA Hom, PhD, DSC, EcoErgonomist, Wholistic Rejuvenist, HTMA Practitioner....
Making Smiles Brighter
Most business owners will tell you that if you can make it through the first two years, you’ve cleared a major hurdle and you’re likely...
