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Off the Grid Gourmet

As our food culture has evolved to include an overabundance of processed dinners and fast food, there’s an equal force that pulls some of...

Washington Wine Country

Napa and Sonoma Valleys are usually top of mind when it comes to touring wine country, and why not? For decades, these California valleys...

The Agriculture of Beer

Who would believe that a relatively small farm production started 29 years ago at the tip of the Panhandle would today become one of the...

A Part of Holiday Foods Past and Present

When you think of holiday dinners, it's likely that the first image that comes to mind is a golden, roasted turkey. While the bird may...

Go Natural

A growing list of leading wineries, including St. Francis, Bogle and Fetzer, are speaking up about the benefits of using natural cork....

Go Natural. Stay Healthy.

Three square meals a day are a thing of the past. Busy schedules, diverse dietary preferences and the flow of modern life necessitate...

A North Idaho Tradition

“Thar’s gold in them thar hillsides!” Purple gold, that is – plump purple huckleberries bursting with sweetness, transforming pastries...

Grilled Apricot and Feta Kale Salad

Serves: 6 Finished in: 15 minutes Ingredients: 6 halved and pitted apricots 1 tablespoon olive oil 1 6-oz. container Simply Artisan...

A Celebration of Community

​ Whenever anyone attempts to bring an age-old tradition back to life, there is always the chance that it will never be as good as it was...

Unique, Eclectic and Delicious

Walk into Under the Sun in downtown Bonners Ferry, and you may not leave for quite awhile. With the unique home décor, gifts, jewelry and...

Strawberry Chicken Salad

Servings: 6 | Finished in: 15 minutes Gather Ingredients 1 cup roasted chicken 1-2 cups sliced strawberries ¼ cup dried cranberries ½...

Heart Healthy BBQ

Switch up your summer with Veggie Sliders! For a healthy alternative to the American grilling classic, the burger, consider adding unique...

Farmer's Markets

The benefits of buying locally grown produce. By Patty Hutchens. With spring right around the corner, many are full of anticipation...

Sharon's Country Store

Food, furniture, gifts and more. By Patty Hutchens. As 20-year residents of Bonners Ferry, Norv and Sharon Skirvseth grew up in the...

Yoder's Market

Yoder’s Market Opens at New Location. By Brandon Newsom and Desi Minor. Wednesday, January 15, Yoder’s Grocery held the grand opening of...

Under the Sun

By Patty Hutchens. Walk into Under the Sun in downtown Bonners Ferry, and you may not leave for quite awhile. With the unique home...

The Rusty Moose Tavern & Grill

A new name with the same friendly atmosphere. By Patty Hutchens. Don’t let the name fool you. The Rusty Moose Tavern and Grill may sound...

Dodge Peak Lodge and 505 Steak & Sushi

By Mike Weland. There’s a new, upscale eatery in town, 505 Steak & Sushi, which officially opened in Boners Ferry November 30. The...

Far North Deli

Delicious sandwiches, wraps and salads. Far North Deli nearly went out of business this past summer but at the last minute, Alison...

Evans Brothers Coffee

Brothers Rick and Randy Evans. If you haven’t heard of or tried Evans Brothers Coffee, you soon will. Brothers Rick and Randy started...

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