Grilled Apricot and Feta Kale Salad
Serves: 6 Finished in: 15 minutes Ingredients: 6 halved and pitted apricots 1 tablespoon olive oil 1 6-oz. container Simply Artisan...
FETA, SPINACH & MUSHROOM QUICHE
Servings: 6 Finished in: 50 minutes Gather Ingredients 9” prepared pie crust 4 eggs 1/2 cup milk 1/2 cup heavy whipping cream 2 cups...
Orange-Cranberry-Walnut Bread
Ingredients 2 C flour 1 C sugar 1/2 t salt 1-1/2 t baking powder 1/2 t baking soda 1 orange 2 T melted shortening 1 egg Dried...
Veggie Sliders
1 can black beans (drained, rinsed) 1/2 small red bell pepper, (1/3 cup small dice) 1/2 small onion, (1/3 cup small dice) 1 stalk of...
FRIED PICKLES WITH RANCH DIP
Prep Time: 20 minutes Finished in: 30 minutes Servings: 5 Gather Ingredients 5 sliced dill pickles 1/2 cup cornstarch 1 egg 1/2 cup milk...
The Day Everyone’s Irish!
4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4...
Walnut Coffee Torte
Ingredients Cake batter: 5 eggs 3/4 C sugar 7/8 C flour 1 t baking powder 2/3 C ground walnuts 1 T cooking oil Filling and Topping: 1-1/4...
Marzipan Cake
Something new and different! Ingredients for cake 4 eggs 1/2 C sugar 1 C flour 1 t vanilla 1 t baking powder Ingredients for frosting 7...
Soft Wave Cake
This month’s elegant cake is actually fairly simple to make. Ingredients 2 cans pitted dark cherries 1-1/8 C soft butter 1 C sugar 1...
Fruit Tart with Marzipan Crust
Ingredients: 7 oz. premium marzipan, such as from Hermine's 1C sugar 1 stick softened unsalted butter Grated peel of one orange 1 egg...
