Greek Tacos With Opadipity Cucumber Dill
Brought to you by Litehouse
Gather Ingredients:
2 Cups Grilled Chicken
4 Cups Cut/shredded Romaine Lettuce
1 Cup Diced Tomatoes
3/4 Cup Diced Cucumbers
1/4 Cup Diced Cilantro
1 Cup Litehouse® Artisan Feta Cheese Crumbles
1/2 Cup Sliced Black Olives
1 Cup Opadipity by LitehouseTM Cucumber Dill Dip (sold in the produce section with the party dips)
8 Flour Tortillas
Put It Together:
Toss all of the ingredients together for the salad except leave the feta and the OPADIPITY Cucumber Dill Dip until you get the salad into the tacos.
Heat tortillas for 1 min on each side
After you toss the salad, fill your tortillas with the salad to make each taco and top with the feta and drizzle the OPADIPITY dip and you are good to go.
