Grilling Time
While the die-hards will tell you that there is never an end to grilling season, now is the time when most of us amateurs fire back up our favorite summer cooking device, the barbecue grill. If your grill sat around uncovered all winter and spring, it’s best to take a few minutes to look it over before firing it back up. And when you are ready to go, remember that whether you’re making a meal for 2 or 20, having the right beverage pairing can make the difference between an OK and a fantastic meal.
Perhaps you have a favorite go-to light beer or red blend that you drink each time you grill. This summer, why not try out the amazing amount of craft beer and artisan wines our region has to offer? “If you’re cooking a nice cut of meat, you truly want to complement it with the right drink,” said Brad Gunn, owner of Culinary Stone in Coeur d’Alene, ID. “You can spend a hundred bucks on a great bottle of chardonnay, but if you pair it with the wrong meat, both the wine and the entrée are going to come out not tasting their best.”
Here are a couple of easy tips to remember when picking the proper beverage to go with your meat.
Red Meat = Red Wine
“Steaks pair great with a nice cab, syrah or merlot, each of these wines really enhance the flavors of the meat,” said Gunn. Look for something a bit drier since a sweet wine brings out odd flavors with the smokiness of a steak. If you prefer beer, again go with something darker like a stout or porter. Big Sky Moose Drool Brown Ale is perfect for those who aren’t too fond of heavier beers.
Brats & Sausages
Beer is your best bet here and look for something with a bit of hops — especially if there is any spice to the brat. India Pale Ales, American Pale Ales or, if you prefer malty, an Amber Ale all go great with this summertime staple.
Chicken, Fish or Shrimp
Lighter fare calls for lighter beverages. Try chardonnay or pinot gris on the wine side — pilsners, wits or blondes if you prefer beer.
“If you’re cooking for guests, have a variety of choices and remember people tend to go lighter in the summer,” said Gunn. With so many choices it can be intimidating, but don’t be afraid to ask for help from local experts.
