Recipe: Chopped Greek Salad Wraps
Serves 2, Finished in 10 minutes. Gather Ingredients
2 cups romaine lettuce (chopped)
1 medium tomato (diced)
1/4 cup cucumber (diced)
10 Kalamata olives (sliced)
2 pepperoncini peppers (sliced)
1/4 red onion (thinly sliced)
1 cup grilled chicken (diced)
2 large flour tortillas
1/4 cup Litehouse Feta Cheese Crumbles
4 tablespoons Litehouse Greek dressing
Put it Together 1. Combine the lettuce, tomato, cucumber, Kalamata olives, pepperoncini peppers, red onion, chicken and feta cheese in a large bowl and toss to mix. Drizzle the salad mixture with the Litehouse Greek dressing. 2. Lay out the tortillas on a flat work surface. Divide the salad mixture between the two tortillas. Tightly roll the salad into the tortillas, folding the bottom into the wrap to keep the salad from falling out. Serve immediately.
