Bacon Caramel Apple Baked Brie
Serves: 8
Finished in: 20 minutes
Gather Ingredients
1 8 oz. wheel of brie cheese
½ cup Old-Fashioned Caramel Dip from Litehouse Foods
6 slices of bacon - cooked and crumbled
½ cup chopped dried apples
Put it Together
1. Preheat oven to 425 F
2. Slice top rind off brie and place rind side down in oven proof baking dish that is approximately 1 to 2” wider than the cheese wheel.
3. Top with caramel, bacon and apples.
4. Place in hot oven and bake for 12 to 15 minutes, or until caramel is bubbling and cheese has melted.
