Macadamia Nut Pesto

Serves 4

• 1 large bunch Basil

• 1 C. olive oil

• 3/4 C. unsalted Macadamia Nuts

• 4 cloves garlic

• 3/4 tsp. salt

• Juice from 1 lemon

• fresh ground pepper to taste

1. Place all ingredients in a food processor and mix until completely blended.

2. Top your favorite pasta or use as a spread with bread or vegetables.

3. This pesto also freezes well for up to 3 months.

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